Bodega Sur Menu

2 eggs, sausage, bacon, quinoa/potato/cheese hash browns and toast.

8 oz. strip and eggs, quinoa/potato/cheese hashbrowns and toast.

3 egg omelet with chicken, spinach, sun-dried tomatoes and feta cheese, served with a hint of tomatillo sauce and our quinoa/potato/cheese hash and toast

3 eggs, onion, green pepper, ham, quinoa/potato/cheese hash and toast.

Bacon, egg and cheddar cheese served with fresh tomato and avocado.

Tortilla chips drenched in a tomatillo salsa served with eggs. topped with onions, sour cream, queso fresco, cilantro and avocado.

Belgian pearl sugar waffle topped with a panko crusted chicken breast and thick cut bacon accompanied with maple syrup.

House made almond cranberry granola, fresh fruit and vanilla yogurt.

2 eggs served over corn tortillas filled with black beans and topped with a savory tomato salsa and avocado. served with quinoa potato hash

breakfast burrito in a whole wheat honey tortilla filled with egg, sauteed spinach mushrooms and onions, swiss cheese, avocado, and black beans. served with quinoa/potato/cheese hash

breakfast burrito in a whole wheat honey tortilla filled with scrambled egg, mexican chorizo, swiss cheese, avocado and black beans. served with quinoa/potato/cheese hash

order of french toast topped cinnamon and powdered sugar

Grilled cheddar cheese sandwich served with fries

Mexican torta filled with mayo, chipotle, black beans, ham, mozzarella cheese, queso fresco, avocado, onions and tomatoes.

3 buttermilk pancakes

Tenderloin sandwich topped with lettuce, tomato, onion, salsa golf and Swiss cheese. Served with choice of fries.

Our homemade argentino chorizo served in a sandwich with chimichurri. Served with choice of fries.

Grilled zucchini, yellow squash, onions, green and red pepper sandwich topped with Swiss cheese and tomatillo cilantro aioli. Served with choice of fries.

Fresh mozzarella, basil, balsamic reduction, olive oil, salt and pepper. Served with choice of fries.

A western style grilled chicken salad made with mixed greens, tomato, corn, black beans, tortilla chips and avocado topped with chipotle dressing.

Grilled yellow squash, zucchini, red and green pepper, portabella mushrooms, asparagus and red onions marinated in garlic and spices, served over mixed greens topped with feta.

Corn and rice penne rigate pasta served with an olives and caper marinara sauce. Vegan and Gluten Free.

house made tenderloin and shortrib 1/2lb burger topped with lettuce, tomato, onions, golf sauce, and mustard ale cheddar.

1/4lb beyond burger topped with lettuce, tomato, grilled red onion, chimichurri mayo, avocado, and swiss cheese.

fresh mozzarella, basil, balsamic reduction, olive oil, salt and pepper.

beets, tomato, and avocado topped with mixed greens, red onion, goat cheese, and pecans in a citrus ginger dressing

Charcruterie and cheese board with a selection of imported cheese and deli meats and accutrements.

Prime cut beef tenderloin with stone ground mustard chimichurri, Spanish capers, arugula and fennel salad tossed with lemon and garlic.

Oven roasted sweet breads sauteed in a lemon and butter cream sauce, topped with fried capers, served with arugula pickled fennel and grilled poblano pepper salad.

Our exclusive and delicious Argentine empanada with side of chimichurri.

An argentine chorizo trio, chorizo, spicy chorizo and morcillo served with chimichurri trio.

Spanish spiced roasted almonds with fried capers

Signature home made olive mix with oil, garlic, orange rinds and coriander.

Traditional argentine pickled eggplant with garlic and roasted red pepper.

White mushrooms pickled with sun-dried tomatoes, onion and garlic.

Grilled 10 oz. filet mignon with ensalada bodega and chimichurri

Grilled 16 oz. rib eye with ensalada bodega and chimichurri

Grilled top sirloin (Brazilian cut) with ensalada bodega and chimichurri

Grilled 10 oz. outer skirt steak with ensalada bodega and chimichurri

Grilled 10 oz. flap meat (Argentine cut) with ensalada bodega and chimichurri.

10 oz. filet mignon topped with a red onion wine sauce served with grilled asparagus and chimichurri

An assortment of grilled meats (short ribs, tenderloin, flap meat and chorizo) served with chimichurri trio with ensalada bodega. ideal for 2ppl

Grilled chicken breast with ensalada bodega and chimichurri

Spinach ravioli sautéed with mushrooms, asparagus, parmesan cheese and chili pepper flakes.

Choice of Fetuccine, Ñoqui, Beef Ravioli, or Spinach Ravioli topped with your choice of sauce.

Love our sauce? Take some extra home. blend of spices with parsley, garlic, and olive oil

Mashed potatoes.

Spinach mashed potatoes

French fries.

Tomato and onion salad in vinaigrette dressing.

Homemade flan with a side of dulce de leche.

Traditional style carrot cake with cream cheese frosting

Dark chocolate cake with chocolate icing

Vanilla cake with dulce de leche and coconut flakes on top.

Alfajores are traditional Argentine pastries made with two delicate cookies with dulce de leche caramel in the middle and coconut.

Double espresso, steamed milk,raw sugar and cinnamon.

Tazo chai and steamed milk

Lush and fruity grape. Characterized by deep dark color; oak and black fruit flavors. Great with steaks and empanadas. Must be 21 to purchase.

Full bodied red wine with distinct tanins. Great with grilled meats, chocolates, and cheeses. Must be 21 to purchase.

A variety of white wines and roses that are great on their own or accompanied with a variety of dishes like fish, pasta, chicken, vegetables, and cheeses. Must be 21 to purchase.